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tomorrow from 10:00 to 18:00

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The food we love to hate

It’s all about food we abhor. To help us understand this emotion, we need your input! We would like to collect your stories.

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Roll up your sleeves!

Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organises daily culinary workshops and classes led by qualified chefs.

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Learn while having fun

Designed for teachers, pupils and their parents, our academy is at your service! The Alimentarium Academy feeds curious minds with a unique way of learning: teaching aids, serious games, and videos presented by experts for you to discover every aspect of food and nutrition!

Join the Academy!




Put the organs in the right place so that food can be digested, and win as many points as you can.

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Go to courses

Ecology and food economy

Understanding the economic and environmental implications of producing food.

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Eggs and cholesterol

Eggs were long considered as perfect food, particularly for the quality of their protein. However, they declined in popularity in the 1980s when it was discovered that…

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